Pie Maven.com

Grasshopper Pie

1 Graham Cracker Crust or Chocolate Crust

4 tbsp cocoa powder

1 package (8 ounces) cream cheese

1 cup milk

2 tbsp green creme de menthe liqueur

2 tbsp white creme de cacao liqueur

1 1/2 tsp vanilla

whipped cream

 

Chill crust.

Cover bottom of pie crust with cocoa powder.

Beat cream cheese until fluffy.

Gradually beat in milk until smooth.

Stir in both liqueurs and vanilla.

Fold in whipped cream.

Pour into chilled crust and freeze until set (approx. 4 hours).